Crème Fraîche
Crème Fraîche
Crème Fraîche
200 grams heavy cream
50 grams buttermilk
Combine the milk and buttermilk in a glass container. Cover and let sit at room temperature for 24 hours. After 24 hours, stir well and refrigerate.
200 grams heavy cream
50 grams buttermilk
Combine the milk and buttermilk in a glass container. Cover and let sit at room temperature for 24 hours. After 24 hours, stir well and refrigerate.